Chiraigaon Pickles brings you the original flavors of Banaras, made the same way for generations — slow-cooked, sun-cured and full of love.
From our kitchen in Chiraigaon to homes across India
Chiraigaon is known for its rich food culture and traditional preservation techniques. Our pickles are prepared using age-old family recipes, passed down through generations.
We believe in purity, patience and perfection. Every batch is made in small quantities using hand-picked ingredients, natural spices and cold-pressed mustard oil.
A slow, honest and traditional process
Farm Fresh Ingredients
Natural Spices Only
Sun-Cured Process
Hygienic Packaging
Loved by customers across India
100% Homemade
Mustard Oil Based
No Preservatives
Made in Varanasi
