Mango jam is a sweet, thick spread made from ripe mangoes, sugar, and sometimes lemon juice. It is commonly used on bread, toast, or desserts for its rich fruity flavor.
₹188
₹169
Share this product
Product Description
Mango jam is a delicious fruit preserve made by cooking ripe mangoes with sugar, and sometimes pectin, to create a thick, sweet spread. The process involves peeling and mashing the mangoes, then simmering them with sugar until the mixture thickens to a spreadable consistency. Mango jam captures the tropical sweetness and tanginess of mangoes, making it a popular treat to enjoy on toast, sandwiches, or as a topping for desserts like ice cream and cakes. It’s often made during mango season when the fruit is at its peak ripeness, offering a taste of summer year-round.
•️ 000 grams of mango pulp)
2. **Sugar** – 1 to 1.5 cups (adjust based on the sweetness of the mangoes and your preference)
3. **Lemon Juice** – 1-2 tablespoons (optional
•️ for a slight tang and to help with preservation)
4. **Water** – 1/4 cup (optional
•️ if needed to help cook the fruit)
5. **Pectin** (optional) – 1 tablespoon (if you want the jam to be thicker and more gel-like; this is especially helpful if mangoes aren’t as high in pectin naturally)
Since 1966